Cook Street School Of Fine Cooking
Cook Street is a contemporary culinary center located in the heart of Denver, devoted to professional and recreational education. Cook Street's six-month program feature intensive, hands-on training with a maximum ratio of eight students to one chef-instructor. The Professional Culinary Program focuses on classic French technique and regional French and Italian cuisine and focuses on food history and culture and wine education ensuring that every moment in our classroom serves to build our students' foundation of culinary excellence.

We take a concise approach to other related topics such as business management and food cost analysis, maintaining an emphasis on food and wine history, palate development and practical technique. The education experience culminates with three weeks of study in France and Italy and then a sponsored externship to prepare the student for a career in the culinary industry.

Cook Street is an excellent choice for students seeking an intensive, strictly food-focused education. Our menu-based approach ensures that our students understand and appreciate the subtle nuances of flavor, texture, and presentation that constitute a balanced, beautiful menu. We strive to push our students beyond the sterile mastery of recipes and techniques, nurturing instead the deep culinary knowledge from which confidence and creativity are born.
Visit website. - Request Information Directly

Cooking School Search
Find a cooking school in
your area immediately with
our graphical search tool.

Sitemap
Having trouble finding
something on Cooking
Schools Online? Check
out our sitemap here.

Cooking Resource Guide
A hub of sorts, where
you can find culinary
and cooking information
of all kinds.