Keiser University Center for Culinary Arts

Offering both Associate Of Science Degrees in Culinary Arts and Baking and Pastry Arts, Keiser University Center for Culinary Arts offers the best in culinary learning in the Florida region. With campuses in Melbourne, Sarasota and Tallahassee, this culinary school boasts a collection of alumni which are world famous in their field. Specializing in French Cuisine, this college offers hands-on training combined with a culinary externship, wherein additional real world experience and contacts are attained.

Financial aid and job placement assistance are available.
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Orlando Culinary Academy
This college offers 15/18 month programs featuring 12 months of practical and theoretical in-class work and a three month externship. Upon graduating, you receive a Le Cordon Bleu diploma - recognized worldwide - and the skills to obtain a mid-level job at most restaurants. Financial aid is available.
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