Robert Morris College - Chicago Culinary Arts Program
The Institute Of Culinary Arts at Robert Morris College in Chicago, Illinois offers an accredited degree program focusing on the practical skills of food preparation and restaurant management.

Offering both Associates and Bachelors degree programs, this well respected program offers such courses as: Classical Cuisine, Taste Of The World and American Cuisine in the culinary area, while in the management area offers Restaurant Operations Management, Menu Management and Facilities design, among others. Culinary Internships are also a major part of the program, giving students real-world experience and the job contacts necessary to advance in the cooking industry.

This college offers financial aid and scholarships. Job placement assistance is also offered.
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The Cooking and Hospitality Institute of Chicago (CHIC)
The Cooking and Hospitality Institute of Chicago (CHIC) offers an AOS Culinary Arts Degree, as well as a Baking and Pastry Certificate. Established in 1983, the school offers a traditional, European approach to culinary arts instruction. Financial aid is available.
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